Homemade waffle cones! With maple ice cream

I can’t believe I never tried making homemade waffle cones sooner. They are a little time consuming but WORTH IT. They were a big hit for my whole family. Make sure to tag if you try out on instagram @livingspunky

Maple Ice Cream

Ingredients:

2 cups whole milk

2 cups heavy cream

2 caps full of vanilla extract

1/4 cup maple syrup

Dash of salt

What to do:

1.) Add to ice cream maker of choice! My favorite is linked on like to know it!

Waffle cones

Makes 7-8 cones

Ingredients

2 eggs

1 tsp vanilla extract

1/4 cup whole milk

1/2 cup honey

4 tablespoons melted butter

1/2 cup all purpose flour

1 teaspoon cinnamon

1/2 teaspoon salt

What to do:

1.) Combine wet ingredients-eggs, vanilla, milk, honey, and butter.

2.) Combine dry ingredients-flour, salt, cinnamon, add to wet.

3.) Pour 3 tablespoons into a waffle cone maker until gets to a mid golden color.

I turn the waffle maker close to high temp, and it usually takes about 3 minutes. You don’t want the dough to be too light to get the crunch of a waffle cone.

4.) Remove waffle with spatula to a paper towel, and wrap the waffle around the cone as tightly as you can. Place seam side down to harden.