Cottage cheese Wraps!

Okay, these will become your new obsession! I made these cottage cheese wraps when I made fish tacos for a flourless, summer lighter version of a tortilla. It was amazing! Dare I say, better than a tortilla. I even convinced my non egg eating 8 year old to try a bite and he loved it. My 4 year old had one with a little maple syrup thinking it was a pancake too! So many ways to have these!

Cottage Cheese Wraps

What you need:

1 16 oz container of cottage cheese, whole milk

4 eggs

1 tsp garlic powder

1/4 tsp unrefined salt

1/8 tsp pepper

What to do:

1.) Whip together everything in a blender for about 3-5 minutes on high, until a thicker batter.

2.) Preheat oven to 350 degrees Fahrenheit.

3.) Add cheese mix to a 9x13 parchment lined sheet.

4.) Bake about 30 minutes.

5.) Should be able to get at least 6 wraps out of the sheet!