In our house, flour tortillas are usually the go to just because my boys will eat them. But corn tortillas are so good with certain meals like fish tacos! So, I finally made homemade corn tortillas, and my boys ate 3 tacos each! Corn tortillas are always a little more fragile, but these ones actually held up well! Also, I learned Masa Harina is gluten free, so if you have a gluten allergy these seem to be friendly!
Corn tortillas
2.5 cups organic Masa Harina, I buy an organic gluten free one
1 tsp unrefined salt
1 cup warm water
In a large bowl, mix masa harina, and salt.
Slowly add in water, and mix with hands until it’s like a thick dough. I usually add half the water, mix, and then the other half.
I make into a messy ball, and divide into about 16-20 balls.
Place ball in center of a folded piece of parchment paper. Roll out as thin as you can, if too thin they do crumble. Check my Instagram video for reference!
Sear each side in tallow in a small pan on high heat. Until a slight golden color appears. Enjoy!
