Drop Biscuit Pizza Muffins

These were a big hit with my three boys! They liked them both warm, and cold in a lunch on the go! I loved that I could use had my drop biscuits for a lunch option too. The key to these is to wait until they cool down after baking. A great lunch to prepare ahead of time too! Enjoy!

Drop Biscuit Pizza Muffins

Makes 12 muffins

Ingredients:

6-8 drop biscuits, broken into bite size pieces, or any biscuits of choice

1/4 cup Marina sauce

1 cup Cheddar cheese, divided in half

Add choice of fresh mozzarella, pepperoni or any favorite pizza toppings.

1 teaspoon garlic powder

What to do:

1.) Preheat oven to 350 degrees Fahrenheit.

2.) In a bowl mix together biscuits, sauce, 1/2 cup cheddar cheese, garlic powder, and other toppings of choice .

3.) Add to greased muffin pan.

4.)Add other half of cheese to top.

5.) Bake about 12-15 minutes

6.) Let cool before removing. Store in the fridge.

Drop biscuits

Makes 12 biscuits

Ingredients:

2 cups all purpose flour

1 Tablespoon baking powder

1 teaspoon salt

1 stick cold salted butter, cut into 1 inch pieces

1 cup whole milk, or buttermilk

What to do:

1.) Preheat oven to 400 degrees Fahrenheit.

2.) In a medium bowl mix together flour, baking powder, and salt.

3.) Add cold butter cubes and mix into flour mix with a pastry cutter or fork until about pea size.

4.) Mix in milk.

5.) Add to a lined baking sheet. I scoop about a 2 inch biscuit into not the sheet. Leave them imperfect!

6.) Bake about 12-15 minutes until golden.